Gwendy
HOTEL - RESTAURANT
Hotel - Restaurant
Menu of the week
Lundi: Ragout de Marcassin,Risotto aux Saint Jacques,Trio de Viandes Grillées,Truite Meunière Mardi: Ragout de Marcassin,Filet de Bar,Osso Buco de Dinde Mercredi: Filet de Saumon Poélés,Trio de Viandes Grillés,Spaghetti Carbonara Jeudi: Truite Meunière,Osso Buco de Dinde,Ragout de Marcassin Vendredi: Emincés de Poulet aux Champignons,Osso buco de Dinde,Filet de Bar
11 rooms
4 studios
Restaurant opened every day from 12h00 - 14h30
18h00 - 22h30
exception, Monday and Sunday evernings
You can reach us via:
Phone: +352 30 88 88 1
Fax: + 352 30 79 99
Email: hotelgwendy@online.lu
News
New managment
General manager: Doevi Abbey Thierry
Chef de Cuisine:Delécolle Eric
* Diplomé de l'Institut Paul Bocuse
* Chef de Cuisine in the restaurant
"Atmosphère" in Glenwood Springs,Colorado
Every Sunday for lunch, special menu 4 dishes according to the mood of the "chef de cuisine"
29,95 Eur (only on reservation)
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.
